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Grilled Chicken/Beef Lemongrass noodle salad - bun thit noung

Grilled Chicken/Beef Lemongrass noodle salad - bun thit noung

Grilled chicken or beef marinated with lemongrass, onion and garlic then grilled. Serve over vermicelli, herbs and lettuce with fish sauce dressing

From RM29.00

From

RM29.00

Beef noodle soup: beef pho - pho bo

Beef noodle soup: beef pho - pho bo

Soup stock simmered for at least 10 hours with Vietnamese spices. All beef meat are either Australian or New Zealand. The meat are Halal certified. No added MSG

RM29.00

RM29.00

Fresh Prawn Spring Rolls - Goi Cuon (6 rolls)

Fresh Prawn Spring Rolls - Goi Cuon (6 rolls)

Freshly rolled chicken slices with chives, lettuce , mint, vermicelli and a fresh pink prawn showing through in hand made rice paper. The dip : Prepared Hoisin sauce and garlic

RM36.00

RM36.00

Fish noodle soup - canh chua ca

Fish noodle soup - canh chua ca

Vermicelli in sour fish fillet soup and dill

RM28.00

RM28.00

Deep Fried Chicken Spring Rolls - Cha Gio (6 rolls)

Deep Fried Chicken Spring Rolls - Cha Gio (6 rolls)

Fried Minced Chicken Rolls with strips of carrots, yam, wood ear mushrooms. Delicately roll in fine hand made rice paper with organic colouring and panfried to golden crisp. The sauce: dipping prepared fish sauce with vinegar , garlic and chili

RM29.00

RM29.00

Vietnamese crispy pancake - Banh Xeo

Vietnamese crispy pancake - Banh Xeo

Starts with a rice flour batter, its taste enhanced with fresh coconut milk, turmeric powder and spring onions. Folded in minced mince chicken, prawns and bean sprout and skillfully fried till edges are crispy. The sauce; Nuoc Nam - prepared fish sauce with garlic, chilli and vinegar

From RM45.00

From

RM45.00

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